Restaurant Service Staff - EMILIE FRENCH RESTAURANT

Posted on July 21, 2010

Emilie French Restaurant in South Jakarta www.emilierestaurant.com is seeking highly motivated professionals interested in setting new standards in service and the culinary arts

Restaurant Service Staff

Responsibilities and Qualifications
  • Service Staff includes Captain, Sommelier, Bartender, Waiter and Waitress
  • Min. 3 years of experience fine western F&B establishment/4-5 star hotel as Service staff
  • Fluent in English, written and verbal 
  • Friendly, courteous, highly discipline and professional 
  • Male min height 165 cm and Female min height 155 cm

Please send your resume to HRD Director at restaurantfrancais@yahoo.com

Label: ,